tag:blogger.com,1999:blog-36778695.post2204036207617117279..comments2023-12-25T09:14:37.818+01:00Comments on <center>Liza moves on</center>: At the RestaurantLiza Hirsthttp://www.blogger.com/profile/18024630462493582644noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-36778695.post-24588559465361222232008-10-10T11:29:00.000+02:002008-10-10T11:29:00.000+02:00Hi Jen,How nice to hear from you again! Thank you ...Hi Jen,<BR/>How nice to hear from you again! Thank you very much for your kind comment - I'll think of you and the champagne when I do something similar next time!Liza Hirsthttps://www.blogger.com/profile/18024630462493582644noreply@blogger.comtag:blogger.com,1999:blog-36778695.post-36811685940939894212008-10-09T01:36:00.000+02:002008-10-09T01:36:00.000+02:00I have admired your work since I came across your ...I have admired your work since I came across your blog! this is my new favourite! So much fire and romance. All it's missing is champagne.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-36778695.post-34092108584551947542008-09-12T20:48:00.000+02:002008-09-12T20:48:00.000+02:00Mark and Barbara, thank you both very much for you...Mark and Barbara, thank you both very much for your kind comments!<BR/>Yes, I did actually take a photograph in the restaurant with my mobile phone, Barbara. <BR/>I often paint from photographs.Liza Hirsthttps://www.blogger.com/profile/18024630462493582644noreply@blogger.comtag:blogger.com,1999:blog-36778695.post-15067803385868352672008-09-12T17:44:00.000+02:002008-09-12T17:44:00.000+02:00I just love this. But how do youdo it? Do you ta...I just love this. But how do you<BR/>do it? Do you take a camera into<BR/>the restaurant?<BR/><BR/>So lush and lively. Terrific.<BR/><BR/>BarbaraBarbara Muirhttps://www.blogger.com/profile/01342757136485853833noreply@blogger.comtag:blogger.com,1999:blog-36778695.post-2617987659416602752008-09-12T16:23:00.000+02:002008-09-12T16:23:00.000+02:00Liza, This painting is wonderful! I am no strang...Liza, This painting is wonderful! I am no stranger to this tableau, being a member of the American Institute of Wine and Food, and you have electrified this familiar scene. Nice job!Mark Adamshttps://www.blogger.com/profile/17490123252091873758noreply@blogger.comtag:blogger.com,1999:blog-36778695.post-85514884264784967572008-09-12T10:26:00.000+02:002008-09-12T10:26:00.000+02:00Thank you very much, Sheila! After quite some time...Thank you very much, Sheila! <BR/>After quite some time of frustration I now feel as if I'm getting a grip of it again and I am pleased that you see it in my paintings.Liza Hirsthttps://www.blogger.com/profile/18024630462493582644noreply@blogger.comtag:blogger.com,1999:blog-36778695.post-29284395545792037642008-09-12T10:20:00.000+02:002008-09-12T10:20:00.000+02:00Liza, I really enjoyed reading the article about y...Liza, I really enjoyed reading the article about your work. Thanks for providing the link to that. I also think these last two paintings are wonderful, so full of life and energy!Sheila Vaughanhttps://www.blogger.com/profile/11202418013915704272noreply@blogger.com